Sumatra | Pakpak
This lightly roasted, wet-hulled caturra has a notably sweet aroma of caramel, Concord grape, and Swiss chocolate. When sipped, the caramel note follows through, along with a note of red grapefruit and wild strawberry acidity. The body is round, bordering on juicy with a slightly dry finish of walnut and sage.
Producer: Samuel Sihombing
Farm: Sidikalang PODA Coffee Group
Region: Lake Toba
Altitude: 3,900-5,500 feet
Notes: Caramel, Concord Grape, Sage