Colombia La Esperanza Tres Dragones Gourmet Coffee
Only available in 5 pound bags at this time.
This lively, fruity coffee introduces itself with aromas of ruby red grapefruit, milk chocolate, and port wine. The juicy body bursts with pineapple, overripe strawberry, and caramel notes, while tamarind acidity provides balance. Pecan and more grapefruit in the aftertaste provide a slightly drying finish. Ideal for those who love intensely fruity natural process coffees!
Producer: Rigoberto Herrera
Farm: Café Granja La Esperanza - Potosi
Region: Valle del Cauca
Altitude: 5,250-6,560 feet
Notes: Overripe Strawberry, Caramel, Red Grapefruit
The coffee cherries are picked manually and rigorously sorted before fermenting for 10 hours under controlled temperature. After fermentation, the coffee is left in a silo for 48 hours, then moved to a solar drying facility for 24 to 48 hours, then returned to the silo until it reaches a humidity of 11% (approximately 120 hours of drying).