Ethiopia - Kercha Coffee - Free Shipping
Ethiopia - Kercha Coffee
Light, sweet, and spiced. This light roasted washed heirloom has an alluring aroma of cinnamon, dried apricot, and raisin. When sipped, we found notes of refreshing black tea, bright lemongrass, and sweet amaretto. The cup's bright lemongrass acidity is balanced by a soft papaya sweetness, and finishes with the return of that enticing cinnamon note.
Producer: Kercha Washing Station
Farm: Various Smallholders
Region: Guji Zone
Altitude: 5905-6400 feet
Notes: Cinnamon, Black Tea, Papaya
The location of Kercha Woreda has an ideal combination of high altitude, good soil, and rainfall, helping make this coffee a winner from the Guji region. The smallholder farmers who combine their lots at the Kercha Washing Station are well-versed in the care and harvest of their heirloom varietal coffees and the result is a stellar Grade 1 coffee.