Guatemala Santa Ana Washed Gourmet Coffee
Only available in 5 pound bags at this time.
This smooth and rich cup introduces itself with aromas of milk chocolate, persimmon, and golden raisin, with a hint of lilac. The persimmon note carries through when brewed, alongside lively red grapefruit and a black tea undertone, with mellow golden delicious apple acidity. An aftertaste of candied pecan completes the cup.
Producer: Fernando Diaz
Farm: Finca Santa Ana
Region: Santa Rosa, Guatemala
Altitude: 5,413 feet
Varietal: Red Bourbon, Red Catuai
Notes: Persimmon, Milk Chocolate, Black Tea
Our inaugural offering from new Direct Trade partner Fernando Diaz at Finca Santa Ana, in Guatemala's Santa Rosa Department, between the Tecuamburro and Pacaya volcanoes.
Finca Santa Ana has had multiple Cup of Excellence appearances, including #4 in 2010 and top 20 in 2015 at #16. The carefully supervised quality control at the farm is evident in the cup.