Mexico MWP Decaf Huerta del Rio- Free Shipping
Mexico MWP Decaf Huerta del Rio
This beautifully soft and balanced decaf introduces itself with aromas of graham cracker, chocolate-covered almond, and sweet tobacco. Notes of raisin, cocoa powder, and a hint of Meyer lemon in the cup are accompanied by black cherry sweetness and mandarin acidity. The aftertaste is pleasantly savory, with hints of barley and hazelnut.
Producer: Jose Vasquez
Farm: Various smallholders
Region: Oaxaca, Mexico
Altitude: 5905-6398 feet
Varietal: Typica la Pluma, Bourbon, Caturra, Mundo Novo
Process: Mountain Water Process
Notes: Raisin, Graham Cracker, Cocoa
The Mountain Water Process
Mountain Water Process is a chemical-free method for removing caffeine from green coffee. The process involves soaking green coffee in fresh mountain water until it reaches a saturation level that allows the dis-solvable solids, including caffeine, to be extracted. The water then passes through carbon filters, removing the caffeine before being returned to the tank. Using pressure, the coffee oils are reintroduced to the green coffee, leaving it around 98% caffeine free.