Nuova Simonelli Appia II Semi-Automatic 1 Group Commercial Espresso Machine
Consistent, Modern, Precise
Suitable for: Low to Medium volume locations, demanding professionals.
The Appia II builds on the success of the Appia, further pushing the limits of the already proven espresso machine. It is a machine of high productivity and high performance. Combined this with its proven reliability and modern style make it the ideal machine for any room.
Semi-automatic: The Appia II semiautomatic is our basic model of the Appia II. While it may lack in some technical features, this machine is more than capable of delivering high quality espresso, especially at the hands of a well-trained barista. Being a semiautomatic the machine is in complete control of the barista during the extraction processes requiring them to both start and end it.
- This machine is capable of 100 shots of espresso per day.
- 110 Volt
- 1500 Watts
- Amp Draw: 13
- Receptacle: Nema 5-15
We know that the heart of your coffee shop business is the espresso machine. If it breaks down, so does your business!
Unlike most other websites that sell commercial equipment, we actually run a real gourmet Coffee House, and know from our own experience AND research what works and what doesn't.
Appia II - compact and innovative
The Appia II presents innovative features making it unique in its category. It is dedicated to coffee shops and bars that want high performances and flexibility in a very little space.Benefits
- SIS with double infusion system for creamy and perfect brewings
- Increased group (135mm) for tall glass
- Push & Pull buttons, ergonomic filter holder and many details to protect the comfort of the operator
- High steam productive potential
- Autosteam wands (optional) for creamy cappuccinos at the right temperature
- 5 Liter boiler
Warranty: Lifetime Warranty on Boiler.
Please Note: The installation of a water softener is mandatory when the coffee machine is fed with water whose hardness rate is higher than 3 grains per gallon (50 parts per million). When the pressure of the water line is superior to 6 bar, it is necessary to install a pressure reducer before the espresso machine.